Maggie Cook Off

Pukekohe Intermediate School have formed a Maggie cook off team that has competed in cook off, with other school's around Auckland. Hear is the recipe for Greek Lamb Family-Fun Pizza! created by students of the Pukekohe Intermediate School Cooking Team.

Greek Lamb Family-Fun Pizza!

Ready in: 40 mins. Serves: 6

Piza Base: 3 cups self raising flour, 1/2 tsp salt, 3 tbsp MAGGI Garlic Stock Powder, 1tsp oil, 225ml CARNATION Light & Creamy Evaporated Milk Extra flour for rolling

Topping: 500g lean lamb steaks, 1tsp oil, 1tbsp MAGGI Rich Tomato Soup, 50ml water, 1 pkt MAGGI Garden Mint Gravy, 135g sundried tomato pesto, 1 cup chopped capsicum, 1/2 red onion, sliced 12 cherry tomatoes, halved

Yoghurt Topping: 3 tbsp Greek yoghurt 1/2 cup cucumber, diced, 1sbsp fresh mint, chopped

1. Preheat oven to 190 C.

2. Dice the lamb and fry in 1tsp oil until cooked medium-rare.

3. Mix flour, salt, MAGGI Garlic Stock Powder and 1tsp oil in a bowl or food processor. Add the CARNATION Light & Creamy Evaporated Milk to combine mixture into a soft dough. Roll out the dough on a floured board, until approx 30cm in diameter. Place on a sprayed/lined  baking tray.

4. Mix MAGGI Rich Tomato Soup with MAGGI Garden Mint Gravey and pesto and blend until semi-smooth. Spread over pizza base.

5. Top evenly with lamb, capsicum, onion and tomatoes. Bake for 10 minutes.

6. While pizza is cooking, combine yoghurt, cucumber and mint.

7. Remove pizza from oven and drop teaspoons of yoghurt topping evenly over pizza.

8. Cut and serve with a fresh salad.